Kusshi™ Oysters Used in Burlock Coast’s Rum Pairing Dinner

“…We began with an amuse bouche of kusshi oyster douet with Champagne mignonette, pickled peppers, chorizo and remoulade and the most refreshing cucumber mule as a welcome cocktail. Kusshi oysters are relatively small but these were very meaty and I was so impressed by the combination of cucumber and ginger beer…”


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