Hip New Oyster Bar The Leadbelly
The oyster experts at The Oyster Blog are thrilled with the oysters: “We barely had to wait before our perfect dozen arrived at our table, with each member plump and beautiful. The changing daily selection consists of both East and West Coasts varieties. We tried them all. The Montuak Pearls from LI tasted straight from the water fresh, and the Ceder Islands from Mantauk RI, were a slightly sweeter delight. The West Coasters brought it home with the melony Kusshi, and our favorite the creamy and metallicy Skookums.” [The Oyster Blog]
