The Ultimate Experience from Kusshi’s Oyster Farm

 

Considered to be one of the finest oysters on the market today, the Kusshi is an exquisite
delicacy that commands a premium price, is in limited supply, and is the consummate choice
for oyster bars and fine dining establishments, both domestically and internationally. Kusshi’s
will delight the most enthusiastic of oyster connoisseurs.

 

Due to specialized and proprietary practices, passed down through the generations from father
to son, the Kusshi shell is beautifully smooth and easy to open, remarkably the cup is as deep
as it is long. This perfect shell surrounds copious amounts of nectar and firm, plump, delicious
meat.

 

Like a perfect grape or cherry tomato, the plump meat fills your mouth with pleasure and the
deliciously invigorating taste of the ocean. The Kusshi’s exquisite flavour starts salty,
transitions to sweet, and finishes with a delightfully mild fruity taste.

 

In naming our Kusshi™ oyster, we wanted to pay homage to the Japanese origins of the Pacific
oyster or Crassostrea Gigas which originated in Japan and was brought to North America in
the early 1900’s, while expressing the unique nature of our product – the ‘ultimate’ oyster.

 

“Kusshi no hito” – in Japan in 1893, a Soshi (master, or head teacher) was recorded using this
term. He was describing a man of uncommon ability. Today, the term is still used in the
Japanese language to describe something considered to be world-class, outstanding,
preeminent or ‘the best.’

 

Learn about Kusshi’s aphrodisiac qualities.