Kusshi Oysters 

The End to the Search for the Perfect Oyster

Finding the perfect oyster was impossible – until now. After a decade of careful cultivation, the perfect oyster was created. Introducing Kusshi oysters.

 

Many years ago, we asked ourselves “If the perfect oyster cannot be found, can one be created, and which elements and habitat would result in the perfect oyster?”

 

Describing perfection in an oyster was the easy part. The meat had to be consistently plump, firm, fresh, and delicious. The cup had to be remarkably deep and consistently sized, and the shell would be smooth, non-brittle and easy to open. The size should provide the perfect portion for one, exquisite bite.

 

Grown in Nature, Designed Through Cultivation

We then set out on a journey to fulfill this vision. Through years of study and design, we have developed a proprietary process that brings our version of it to life.

 

Kusshi Oysters are shellfish creatures of many elements with a direct reflection of its unique habitat. Grown on Stellar Bay’s cutting edge oyster farm in Deep Bay, British Columbia, Kusshi oysters are raised in nutrient-rich Pacific Ocean waters, tumbled to strengthen the shell and give it the distinctive, smooth appearance. The tumbling achieves the desired deep, easy to open cup that holds in the perfectly consistent, plump, firm, and delicious bites of oyster.

 

Kusshi Oysters – The Ultimate Oyster

Loved by foodies and raved upon by chefs, the Kusshi oyster pairs magnificently in many recipes, leading to a versatile pacific oyster fit for any occasion.

 

These masterfully crafted oysters are quickly becoming a favourite around North America. Popular in restaurants along the West Coast, including Vancouver, the word of Kusshi oysters is spreading across Canada and into the USA. Restaurants in major markets, including Washington DC, San Francisco, Chicago, New York, Las Vegas, Toronto, and Montreal, have picked up Kusshi oysters to feature in their menus.